Immerse yourself in a culinary journey and discover the fascinating stories behind the key ingredients and traditional dishes of Nicaragua and Ecuador! These two countries have a rich culinary heritage that reflects their culture, traditions and love of homemade food. Join us as we explore their cultural importance and significance in each country.

In Nicaragua, gallo pinto is an iconic dish that tells the story of the fusion of cultures. Its origins date back to the time of Spanish colonization, when African slaves and Native Americans prepared rice and beans together. Today, gallo pinto is a symbol of unity and patriotism in Nicaragua, and is served on every table as an energetic and comforting breakfast.

As for Ecuador, ceviche is a delicacy that embodies the freshness of the sea and culinary creativity. With ancestral roots, Ecuadorian ceviche has evolved over the centuries. On the Ecuadorian coasts, each region has its own version of ceviche, but all share the use of fresh seafood, lime juice and spices. This dish reflects Ecuador's deep connection to the ocean and the abundance of seafood in its traditional diet.

We cannot forget Nicaragua's invigorating coffee and Ecuadorian cocoa, both products that have transcended borders and captivated flavor lovers around the world. Nicaraguan coffee is recognized for its quality and unique flavor, thanks to favorable climatic conditions and the care of the farmers. Meanwhile, Ecuadorian cocoa is considered one of the best in the world, with exquisite varieties and an artisanal production process that brings out the natural flavors.

As we explore these culinary stories, we immerse ourselves in the identity and cultural heritage of Nicaragua and Ecuador. Each ingredient and each dish tells a story, preserving traditions and passing on the love of homemade food from generation to generation.

At our bar/restaurant, we are proud to share these culinary stories with you. We invite you to enjoy the authentic gastronomic experience we offer, where you can savor the ingredients and dishes that have shaped the culinary culture of Nicaragua and Ecuador. Come and let yourself be carried away by the magic of these stories that intertwine with every bite.

Join us on this journey of discovery and celebrate together the culinary richness of Nicaragua and Ecuador!